Homemade Apple Sauce
Are you looking for a way to use extra apples? Here's your delicious way to put them to use.
TYPE
LEFTOVERS
LEVEL
EASY
TOTAL TIME
2 H. 0 MIN.
Ingredients
- 10 lbs apples very ripe (any variety)
- 1 1/2 cups water
- 2 Tbsp granulated sugar (optional), or add to taste
Method
- Peel, core, and slice all of the apples.
- Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low, then cover with a lid and cook for 1 hour, stirring occasionally.
- Mash apples to desired consistency, using either a potato masher, an immersion blender, or an electric hand mixer.
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