Apple Cinnamon Oatmeal Muffin
Would you like to give a new life to your oats that are waiting to be used with apple and cinnamon? Here is a delicious muffin recipe for you!
TYPE
LEFTOVERS
LEVEL
EASY
TOTAL TIME
30 MIN.
Ingredients
- ¼ cup oats
- 1 tsp brown sugar
- 1 tbsp melted butter
- ¼ tsp ground cinnamon
- 1 ½ cups oats
- 1 ¾ cups all-purpose flour
- ½ cup brown sugar
- 1 ½ tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsweetened applesauce
- ½ cup milk milk
- ¼ cup vegetable oil vegetable oil
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- 1 apple, peeled, cored, and chopped
Method
- Preheat oven to 200°C. Grease a 12-cup muffin pan or line with paper liners.
- Stir 1/4 cup oats, 1 tbsp brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
- Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 tsp cinnamon, baking powder, baking soda, and salt together in a large bowl.
- Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
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