Stilton Cheese made with leftover Brussels Sprouts
Here's a delicious recipe to use up all your leftover Brussels sprouts. A fantastic combination of toasted bread crumbs, walnut, and cheese. A delicious and waste-free way to use up your leftover Brussels sprouts from Christmas.
*Inspired by Grundig's Respect Food Campaign in partnership with Food for Soul.
TYPE
CHEFS SPECIAL
LEVEL
EASY
TOTAL TIME
30 MIN.
Ingredients
- 4/6 PERSONS
- 800g Brussels sprouts
- 150g leftover creamy Stilton cheese, chopped
- 6 walnuts
- 50g butter
- 50g bread crumbs
Method
- Chop the walnuts and cut the Stilton cheese into small pieces.
- Arrange the leftovers of Brussels sprouts in a buttered pan and spread the cheese and breadcrumbs on top.
- Melt separately the butter, then adding the walnuts. Spread the butter mixture over the sprouts.
- Put the pan in a preheated oven (200°C / fan180°C) for 15 minutes until the cheese melts.
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