Fish Cakes
TYPE
LEFTOVERS
LEVEL
MEDIUM
TOTAL TIME
50 MIN.
Ingredients
SERVES 4
- 350g leftover smoked fish
- 1 lemon
- 2 tbsp mayonnaise
- 1 pinch of parsley
- Sea salt
- Freshly ground black pepper
- 100g flour
- 2 eggs
- 200g breadcrumbs
- Olive oil
Method
- Flake the fish carefully, making sure you've got rid of all of the bones.
- Zest the lemon.
- Place the fish, mayonnaise, chopped parsley and lemon zest in a large bowl and mix until you get the right consistency.
- Season with salt and pepper.
- Make 30-35 g balls from the mixture.
- Dip the fishcakes in flour, egg and breadcrumbs, in that order. Fry in roughly 1 inch of olive oil.
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