This soup is a huge main course on its own.
Ramen has gained popularity worldwide for its unique blend of textures and bold flavors. This recipe showcases the healthy side of ramen, as it combines tender chicken, fresh vegetables, and aromatic herbs in a wholesome broth. With its balance of proteins, vitamins, and minerals, chicken ramen provides a satisfying and nutritious meal that can be enjoyed on its own.
So, if you're craving a dish that is both comforting and nutritious, look no further than a steaming bowl of chicken ramen. If you add your leftover noodles to this magnificent recipe you will prepare, you will do yourself and the world a favor.
Difficulty:
Hard
Serving:
2 servings
Preparation time/ Cooking time:
10 minutes / 20 minutes
Ingredients
500 ml chicken stock
300 g leftover noodle
30 ml soy sauce
20 g sesame
50 g chopped fresh onion
15 ml oyster sauce
15 ml Worcestershire sauce
10 ml hot oil
For spicy chicken breast.
1 chicken breast
10 g hot chili pepper
5 g cumin
5 g dry thyme
Preparation
First, boil the chicken stock, oyster sauce, Worcestershire sauce, soy sauce in a saucepan over medium heat for 15 minutes.
Meanwhile, sprinkle the spices for the chicken breast on both sides of the chicken.
Fry in a pan over high heat for 5 minutes on each side for a total of 10 minutes.
Add the leftover noodles to the mixture of chicken broth you heated in the first stage and add bowls.
Slice the chicken breast into thin slices and divide evenly among the noodle bowls.
Combine all remaining ingredients in a bowl.
Enjoy!
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