Sometimes hummus isn’t just hummus. Sometimes it could be soup.
Discover the perfect way to transform yesterday's leftover hummus into a flavorful and effortless soup that will leave you craving more. With just a few simple steps, you can elevate your hummus remnants into a comforting bowl. The result? A velvety, rich soup that showcases the versatility of hummus and the ease of repurposing leftovers.
Not only is this recipe a time-saver, but it also ensures that every last bit of hummus is savored and appreciated. So, the next time you have some hummus leftover from a party or gathering, don't let it go to waste.
Difficulty:
Easy
Serving:
2 servings
Preparation time/ Cooking time:
10 minutes / 5 minutes
Ingredients
400 g leftover hummus
100 g leftover pastrami
100 g crispy, spicy chickpea
250 ml warm water
10 ml lemon juice
10 g tahini
5 g salt (check the salt of the hummus)
Preparation
• Dilute the leftover hummus with lukewarm water in a saucepan over low heat.
• Once the hummus has warmed up a little, add the other ingredients and stir, except for chickpeas.
• Divide into bowls and serve with crispy chickpeas on top.
• Enjoy!
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