A soup recipe that will make the oceans smile ☺
We beam with happiness when our world wears a smile and when we bring joy to our world, we find peace within ourselves. It is important to recognize that everything that graces our table is a blessing, and sitting down at that table is an act of reverence towards our world.
Now, let's dive into an exciting adventure where we creatively transform the leftovers from a delightful fish feast into a scrumptious starter soup.
Difficulty:
Medium
Serving:
2 servings
Preparation time/ Cooking time:
5 minutes / 25 minutes
Ingredients
500 ml warm water
250 g leftover fish parts
200 g celery root, chopped.
150 Jerusalem artichoke
100 g fresh onion, chopped.
50 g parsley
50 g fresh mint
50 g butter
10 g lemongrass
5 g salt
5 g peppercorns
Preparation
Firstly, start roasting the oil and onion in a pot.
Then add the celery root, fish parts, and continue roasting. Roast for 5 minutes.
Add the warm water, boil for 15 minutes and drain the clean pot.
Peel the Jerusalem artichoke cut into equal cubes and add to the strained fish stock.
Add the rest of the ingredients and boil for 10 minutes.
Enjoy!
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