Zero waste and lots of flavor... It's all in this soup...
Imagine a soup... It's not only incredibly easy to prepare but also incredibly delicious. But there's one more feature that sets this soup apart. It's an environmentally-friendly soup. How so? The leftover dumplings from previous meals are the stars of this recipe. Why not transform yesterday's main course into today's soup!
Because the zero-waste mindset enables you to create brand new recipes and discover new dishes that you'll fall in love with.
Difficulty:
Medium
Serving:
2 servings
Preparation time/ Cooking time:
5 minutes / 10 minutes
Ingredients
4 pieces leftover dumpling
500 ml broth
20 g pak choi
1 clove garlic
5 g fresh ginger
5 g soy sauce
Preparation
• Make a paste from ginger and garlic in a chopper.
• Take the broth to a pot, add the ginger-garlic paste, and bring it to a boil. Reduce the heat.
• Add the leftover dumplings and pak choi to the broth.
• Boil the pot for 5 minutes.
• Add soy sauce on top and serve it.
• Enjoy!
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