A Canvas for Culinary Creativity and Sustainability
With our Leftover Topping Flatbread, we champion this cause by utilizing everyday leftovers to create a vibrant, flavor-packed treat. It is a testament to the power of imagination, demonstrating how the simplest of ingredients can be transformed into a delicious and visually appealing dish. With each bite, you'll savor the blend of textures and flavors while also appreciating the mindful approach behind its creation.
Difficulty:
Easy
Serving:
2 servings
Preparation time/ Cooking time:
10 minutes / 15 minutes
Ingredients:
2 pieces of leftover flatbreads
100 g leftover cooked vegetables (such as roasted bell peppers, zucchini, and eggplant)
50 g crumbled feta cheese
25 g sliced olives
10 g fresh parsley, chopped
5 g salt
5 g pepper
For the sauce:
20 g tahini
20 g water
10 ml olive oil
1 clove of garlic
5 g salt
5 g black pepper
Preparation:
Preheat your oven to 200°C.
In a blender, combine tahini, water, olive oil, and garlic. Blend until smooth, adding more water as needed to reach your desired consistency. Season with salt and pepper to taste.
Place the flatbreads on a baking sheet and spread a thin layer of the tahini sauce on each.
Top the flatbreads with the leftover cooked vegetables, crumbled feta cheese, and sliced olives. Season with salt and pepper.
Bake the flatbreads in the preheated oven for 10-12 minutes, until the edges are crispy and the cheese is melted and bubbly.
Remove the flatbreads from the oven and sprinkle with chopped fresh parsley. Cut into slices and serve hot.
Enjoy!
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