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Stuffed Figs with Port Reduction
Stuffed Figs with Port Reduction
Stuffed Figs with Port Reduction

1m read

Stuffed Figs with Port Reduction

 

This easy, elegant appetizer can be made ahead and served at room temperature. Stylish, nutritious, and delicious!

Stuffed Figs with Port Reduction_1920x600
Stuffed Figs with Port Reduction_375x600

TYPE

LEFTOVERS

LEVEL

EASY

TOTAL TIME

Ingredients

  • 1/2 cup ruby port
  • 2 teaspoons honey
  • 20 slivers of Ricotta Salata cheese (about 3 ounces)

Method

  1. Combine the port and honey in a small saucepan and bring to a simmer over medium heat.
  2. 2. Cook until reduced, thick, and in syrup like consistency, about 15 minutes. Halve the figs, stuff each with a sliver of the cheese, and skewer.
  3. Drizzle with the port reduction and serve.

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