Main Course will be so jealous of this dessert

Leftover Meringue Roll" is a dessert made from leftover or leftover meringue. This dessert is prepared with a recipe that uses meringues, especially meringue or pavlova.

When making meringue or pavlova, there are sometimes extra or broken meringues. At this point, the "Leftover Meringue Roll" recipe comes into play to make use of these leftovers. This recipe lets you reuse your meringues and turns them into an unforgettable dessert.

The light and fluffy texture of the meringues adds a unique flair to the dessert. The filling materials in it add flavor and variety to the dessert, providing a rich experience.

Leftover Meringue Roll is also a visually impressive dessert. You can make a stylish presentation with the roll shape and the decorations on it. This dessert offers a creative approach to making the most of waste and can be a delicious alternative for meringue or pavlova lovers.

Preparation

• Beat the egg whites and salt with an electric mixer, then gradually add powdered sugar and continue beating until it becomes glossy.

• Preheat the oven to 150°C.

• Using a piping bag filled with meringue, draw long strips on a baking sheet lined with parchment paper. Sprinkle sliced almonds on top and place it in the oven.

• Place the meringue in the oven and reduce the temperature to 130°C. Bake for 45 minutes.

• Once removed from the oven, place a piece of parchment paper and a kitchen towel on top of the meringue, then flip it over. Remove the bottom parchment paper and allow it to cool completely.

• For the cream filling, take double cream in a mixing bowl and whisk it with brown sugar until it thickens with electric mixer.

• Spread the cream on the cooled meringue, reserving some for decoration.

• Add strawberries and raspberries as a filling and carefully roll the meringue.

• You can decorate the top with the remaining cream and forest fruits.

• Enjoy!