In the heart of the kitchen, we value each ingredient's worth!
Our Leftover Fritters recipe truly embodies this ethos. Transforming what might be seen as 'waste' — such as the roots, stems, and leaves — we bring to the table a delightful snack bursting with green goodness. A harmonious blend of spinach roots, celery stalks, and parsley stems, these fritters pack a flavorful punch, proving that respecting food means celebrating all its parts. Let's embark on this flavorful journey, creating less waste and more taste.
Difficulty:
Easy
Serving:
2 servings
Preparation time/ Cooking time:
5 minutes /5 minutes
Ingredients:
1 egg
100 g spinach roots
100 g flour
50 g celery stalks and leaves
35 g parsley stems
10 g baking powder
10 ml olive oil
5 g salt
5 g black pepper
Preparation:
Start by washing the greens thoroughly.
Slice the spinach roots, parsley stems, and celery stalks thinly. Also, chop the celery leaves.
In a mixing bowl, combine all the ingredients. Add the egg and season the mixture with salt and pepper.
Heat the olive oil in a pan over medium heat. Mold the mixture into your desired shape and fry the fritters until golden, which should take about 5 minutes.
Serve and enjoy!
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