A Gourmet Twist on Leftovers
With a bit of creativity, we can reincarnate them into delicious new dishes, minimizing waste while delighting our taste buds.
This is precisely what we achieve with our Leftover Brie Cheese Snack, a delightful gourmet creation that breathes new life into your leftover cheese. It's about recognizing the potential that exists within every ingredient, appreciating that even the smallest changes can have significant impacts on our planet. In this case, it's a simple, smooth, and creamy treat with the perfect balance of savory, sweet, and aromatic notes.
Difficulty:
Easy
Serving:
2 servings
Preparation time:
15 minutes
Ingredients:
100 g brie cheese, rind removed
10 g heavy cream
10 g honey
5 g black pepper
1 baguette, sliced
Fresh rosemary and thyme
Preparation:
Cut the brie cheese into small cubes and place them in a mixing bowl.
Add heavy cream, black pepper, and honey to the mixing bowl.
Using an electric mixer, whip the mixture until it's smooth and creamy.
Toast the baguette slices in a toaster or under a broiler until they are lightly golden brown.
Spread the whipped brie mixture on top of the toasted baguette slices.
Garnish with fresh rosemary and thyme.
Serve with an extra drizzle of honey.
Enjoy!
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