Do you want a light and fresh meal in the summer heat?
Looking for a refreshing and practical way to beat the summer heat while making the most of your seasonal fruits? Look no further than the delightful Ice Cold Fruit Soup! This chilled soup is a perfect way to cool down and savor the vibrant flavors of ripe fruits before they go to waste. With just a few simple steps, you can create a bowlful of fruity goodness that will leave you feeling rejuvenated.
The best part? It's incredibly easy to make. This recipe not only offers a refreshing respite on hot days but also helps you utilize fruits at their peak, preventing them from going bad. So, grab your blender, embrace the sweetness of summer, and enjoy a bowl of ice-cold fruit soup that's as delicious as it is practical!
Difficulty:
Easy
Serving:
2 servings
Preparation time:
10 minutes
Ingredients
50 g watermelon
50 g melon
50 g green apple
10 ml coconut cream
10 g honey
10 g sliced almond
5 g cinnamon
Preparation
Preheat the oven 180°C.
Remove the melon seeds in a bowl add sliced almond, honey and cinnamon on top. Take the mixture to a baking tray and bake for 5 minutes until crispy texture.
Cut green apple into small cubes and set aside.
Blend watermelon and melon in a blender, take the serving bowl.
Place green apple on it, rest in the fridge for at least 15 minutes.
Serve coconut cream and crispy almond-seeds.
Enjoy!
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