A Delicious Revival
What better way to honor this philosophy than by transforming leftovers into a delightful culinary adventure? Even something as humble as leftover chickpeas can bring a surprising twist to your day. Our aim is to inspire you to see the potential in every ingredient and reduce waste in the kitchen.
Cooking is an art where the canvas is your plate and the paints are your ingredients. In this instance, we're taking leftover chickpeas and giving them a sweet, fragrant makeover that not only respects our food but also our planet. Each crunchy morsel of this recipe is a testament to our commitment to sustainable living and culinary innovation. Let's begin this journey together, where we celebrate flavors while making conscious choices.
Difficulty:
Easy
Serving:
2 servings
Preparation time/ Cooking time:
5 minutes / 25 minutes
Ingredients:
200 g cooked chickpeas
10 ml olive oil
10 g honey
5 g cinnamon
5 g sea salt
Preparation:
Preheat the oven to 200°C.
Pat the chickpeas dry using a paper towel and place them in a mixing bowl.
Add the olive oil, honey, cinnamon, and sea salt into the mixing bowl, stirring until the chickpeas are evenly coated.
Spread the chickpeas out in a single layer on a baking sheet lined with parchment paper.
Roast the chickpeas in the oven for 20-25 minutes, stirring occasionally, until they turn crispy and golden brown.
Remove the baking sheet from the oven and allow the chickpeas to cool for a few minutes before serving.
Enjoy!
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