From now on, You will say "gravy day" instead of a great day!

You'll be astounded to discover how the delicate steak and savory gravy combine to produce a beautiful symphony of flavor as you bite into this Filet Mignon Dinner with Leftover Gravy. Additionally, you'll feel fantastic knowing that you created something exceptional out of leftovers. So enjoy this mouthwatering Filet Mignon Dinner with Leftover Gravy, let your culinary creativity shine, and savor every delicious bite.

It’s a lovely experience that demonstrates how a dish may be improved with basic ingredients and a clever touch! Because, unfortunately, the vegetable peels, which are always thrown away, are the heroes of this recipe. It does not go to waste; it turns into a feast of taste.

Preparation

• Wash the vegetables thoroughly. Peel potato and carrot but save the peels for later. Cut the stems of the broccoli and cauliflower, also saving them for later. Cut vegetables into bite-sized pieces. 

• Place the vegetables in a steaming basket and steam in a pot. 

• Take vegetable peels and stems in a pot, add broth on top and bring it to a boil for 10 minutes. After 10 minutes, strain the sauce and keep boiling. 

• Lastly add cornstarch and 1 tbsp water mixture to the sauce for 2 minutes turn down the heat. Add butter and stir well.

• Heat a pan on the oven. Sprinkle salt and pepper on all sides of filet mignons, cover with olive oil. Place filet mignons in the pan and cook all sides for 2 minutes for rare steaks. 

• Add butter, rosemary and thyme to the pan and cook the steaks 2 more minutes while coating. 

• Serve with gravy sauce and steamed vegetables. 

• Enjoy!