An Unlikely Symphony of Flavors
Each ingredient, no matter how seemingly insignificant, carries within it a potential for culinary delight. This belief guides us as we explore unexpected taste combinations and breathe new life into leftovers.
One such recipe that brings this philosophy to life is our Caramelized Spinach Root and Leftover Cheese Tartine. It’s a tasteful marriage of earthy spinach roots and rich, lingering cheese atop a crispy slice of bread. This recipe is about transforming the ordinary into something extraordinary, while also reminding us to minimize food waste. It's about creating a cycle of sustainability, one delicious bite at a time.
Difficulty:
Easy
Serving:
2 servings
Preparation time/ Cooking time:
5 minutes / 15 minutes
Ingredients:
80 g spinach root
25 g leftover cheese
10 g butter
5 g balsamic vinegar
5 g brown sugar
5 g salt
5 g black pepper
2 slices of bread
Preparation:
Begin by washing and cleaning the spinach root.
Slowly caramelize the spinach root with butter, brown sugar, and salt.
Place the caramelized spinach roots and crumbled leftover cheese on the two slices of bread.
Season the tartines with balsamic vinegar and black pepper, and then serve.
Enjoy!
Share
