Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can't add more to wishlist
Are you sure you want to clear your comparison?
Continue
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare
Wishlist
Compare
/
... /
Respect Food /
Recipes /
Zucchini Crust Pizza
Zucchini Crust Pizza
Zucchini Crust Pizza

1m read

Zucchini Crust Pizza

 

Pizza is one of the best ways to use leftovers. We can make both the top and bottom of the pizza using leftover food. Here is a delicious Zucchini Crust Pizza recipe.

Zucchini Crust Pizza_375x600
Zucchini Crust Pizza_1920x600

TYPE

LEFTOVERS

LEVEL

MEDIUM

TOTAL TIME

45 MIN.

Ingredients

  • 3 zucchini
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 3 cups mozzarella, shredded
  • 1/2 cups Parmesan, grated
  • 1/4 cups cornstarch
  • Salt & pepper
  • 1/4 cups pizza sauce
  • 1/4 cups pepperoni

Method

  1. Preheat oven to 220ºC and line a baking sheet with parchment.
  2. On a box grater or in a food processor, grate zucchini.
  3. Transfer zucchini to a large bowl with egg, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
  4. Transfer “dough” to a prepared baking sheet and pat into a crust.
  5. Bake until golden and dried out, 25 minutes.
  6. Spread pizza sauce over crust then top with remaining mozzarella and pepperoni. Bake until cheese is melted and crust is crispy, about 10 minutes more.

Share