It's not over until potato chips over.
The creative use of leftover potato in the dish contributes to its allure. You could transform them into a delicious covering for the fish rather than throwing them away. This technique not only saves the waste of food but also provides the dish a unique twist, taking it to a whole new level of flavor. It's very simple to prepare Steamed Whiting with Leftover Potato.
The outcome is a stunning presentation and a memorable dining experience.
Difficulty:
Hard
Serving:
For 2 servings
Preparation time/Cooking time:
10 minutes / 15 minutes
Ingredients:
- Ingredients
- 200 g whiting filet
- 100 g potato peel
- 2 baby carrot
- 70 g peas
- 50 g almond cream
- 2 asparagus
- 5 g turmeric powder
- 5 g black pepper
- 5 g paprika
- 5 g cumin
- 5 g salt
Preparation
First steam the whiting, asparagus and baby carrots piece for 15 minutes.
Preheat oven 180°C.
Baked the potato skins seasoned with turmeric and 5 g salt at 180°C for 10 minutes.
Then add the almond milk to the saucepan with the spices over medium heat and reduce for 5 minutes to make almond cream.
Finally, combine all the products on the same plate and drizzle with the almond cream.
Enjoy!
Share
