Leftover Fruits Peel Powder
Redefining Resourcefulness
What if we told you that the journey of an ingredient in your kitchen doesn't end with the dish you prepared? We bring you a recipe that will make you reconsider how you look at your fruit peels. Introducing our Leftover Fruits Peel Powder, a versatile flavor enhancer that can be a magical addition to your desserts, teas, and much more. It’s time to transform what is often regarded as waste into a resourceful product brimming with potential.
Difficulty:
Easy
Serving:
For multiple servings
Preparation time/ Cooking time:
5 minutes/ 3 hours
Ingredients:
50 g orange peel
50 g lemon peel
50 g apple peel
50 g tangerine peel
Preparation:
● This recipe is adaptable to any fruit peel available. Start by thoroughly washing and drying all the peels.
● Place the peels on a perforated baking tray or a regular baking tray.
● Preheat your oven to 40°C and place the tray inside.
● Let the fruit peels dry in the oven for about 2-3 hours, making sure to check on them every hour.
● Once the fruit peels are completely dry, transfer them to a chopper and blend until they reach a powdered consistency.
● Your homemade Leftover Fruits Peel Powder is ready to be used in desserts, fruit teas, custards, cakes, and wherever your creativity takes you.
● Enjoy!
Share
