A good dessert means a quality day.

Whey Caramel Pudding has a light and creamy texture. Whey Caramel Pudding has a light and creamy texture. Its slightly acidic flavor makes the dessert refreshing. Caramel adds an intense sweetness and caramelized flavor to the dessert, while providing an extra richness to the texture.

This dessert is a great option to use up leftover whey. Whey, which is usually produced during cheese making, is often wasted. However, with the Whey Caramel Pudding recipe, it is possible to create a delicious dessert from this whey waste.

Besides that, other ingredients are also used to complete the dessert. Ingredients such as milk, eggs, sugar and vanilla bring the dessert together into a creamy consistency and enrich its flavor.

Whey Caramel Pudding is a delicious option for sweet lovers.

Preparation

• In a heavy-bottomed pot, melt the butter over medium heat.

• Add the brown sugar to the pot and stir until the sugar and butter are completely melted and well combined.

• Stir in the cornstarch until it is fully incorporated.

• Pour in the heavy cream and whole milk, stirring continuously.

• Bring the mixture to a slow rolling boil, stirring constantly. Let it thicken until it coats the back of a spoon.

• In a small bowl, place the egg yolks. Gradually spoon a small amount of the hot milk mixture into the bowl with the egg yolks, whisking constantly to temper the yolks.

• Pour the tempered egg yolk mixture back into the pot, stirring well.

• Bring the mixture back to a boil and cook for 1 minute.

• Remove the pot from heat and add the vanilla extract and 30 g whey caramel into the mixture.

• Pour the mixture into the serving bowls. 

• Rest in the fridge for at least 15 minutes. 

• Serve with more drizzle caramel on top.

• Enjoy!