A cake filled with goodness and flavor.
Vegan Moist Chocolate Cake is a suitable chocolate cake option for those who prefer a vegan diet. It offers a delicious, moist and chocolate-filled dessert experience and offers an alternative that can be enjoyed by those who adopt a vegan lifestyle.
Enter the kitchen immediately and cheer up your table without feeling any guilt. While doing this, leave no waste behind and show your love to our planet.
Difficulty:
Easy
Serving:
2 servings
Preparation time/ Cooking time:
10 minutes/ 25 minutes
Ingredients
- 100 g all-purpose flour
- 120 ml water
- 40 g sugar
- 40 g coconut oil, melted
- 10 g cocoa powder
- 5 g baking soda
- 5 ml vinegar
- 5 g vanilla extract
- 2 g salt
- Chopped pistachio
For the sauce;
- 60 ml almond milk
- 20 g cacao powder
- 10 g powdered sugar
Preparation
Preheat your oven to 180°C. Grease and flour a small baking dish or two individual ramekins.
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt using an electric mixer until well combined.
In another bowl mix vinegar, vanilla and coconut oil. Add the mixture to the dry ingredients.
Pour the water over the entire mixture.
Stir the ingredients together with electric mixer until the butter is smooth and well combined. Make sure there are no lumps.
Pour the batter into the prepared baking dish.
Bake in the preheated oven for about 20-25 minutes.
In a bowl whisk the sauce ingredients.
Remove from the oven and let the cake cool in the baking dish for a few minutes. Poke the cake with fork and pour the sauce all over the cake. Let it rest in the fridge for 10 minutes.
Serve with chopped pistachio on top.
Enjoy!
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