The recipe that even non-vegans will love: Vegan Chocolate Mousse.

When it comes to desserts, options can be limited for vegans. So why not make your own sweet treat at home? And let me tell you, this recipe will outshine any dessert you can find at a restaurant.

Whether you're vegan or not, this recipe can be the perfect alternative that you can enjoy at any time of the day. And here's the best part: it utilizes leftover chickpea cooking water that would otherwise go down the drain. Say goodbye to food waste!

If you're a vegan, chances are you often have chickpeas cooking in your kitchen. Don't let that precious cooking water go to waste. Transform it into a sensational dessert that will make your taste buds dance with joy.

Preparation

• Boil the chickpeas with 650 ml water in a pressure cooker for 45 minutes.

• Drain the chickpeas and water to two different bowls. 

• Take the chickpea water bowl to the fridge for cooling about 20 minutes.

• When chickpeas cooled down, takedown take them in the freezer for later recipes.

• Whisk cooled chickpea water with an electric mixer until foamy and light texture.

• Melt the chocolate in a ben-mari.

• Add melted chocolate to the chickpea foam slowly and stir constantly.

• Separate the mixture into two serving bowls and rest in the fridge for at least 15 minutes. 

• Serve coconut flakes and sliced almond on top.

• Enjoy!