Sugar-free brownie...

Just the thought of it is a delight in itself. A soft cake with a gooey chocolate-filled center that satisfies the sweet cravings of anyone with a dessert hunger.

Let's face it, finding vegan-friendly brownies at restaurants can be a challenge. But fear not, that's where this recipe comes into play...
The brownie of our dreams, vegan-friendly, and even sugar-free... What more could one ask for?

After trying this recipe, the notion that people on a diet can't have desserts will be a thing of the past, and it will become a favorite treat even among vegans.
However, as you bring this brownie to life, we advise you to appreciate the value of all the ingredients in your kitchen and use them wisely. Because every ingredient that enters our kitchen is precious and important, respecting them is respecting our future.

Preparation

• Preheat your oven to 180°C and grease a small baking dish or line it with parchment paper.

• Soak the pitted dates in warm water for 10 minutes.

• In a food processor, blend the pitted dates until they form a sticky paste.

• In a mixing bowl, combine the almond butter, melted coconut oil, and date paste.

• Add the cocoa powder, all-purpose flour, baking powder, and salt to the bowl. Stir until well combined and smooth.

• Add chopped walnuts and hazelnuts and stir well.

• Pour the brownie batter into the prepared baking dish and spread it evenly.

• Place the pitted cherries inside the batter from top.

• Bake in the preheated oven for about 15-20 minutes.

• Remove from the oven and let the brownies cool in the baking dish for a few minutes before transferring them to a wire rack to cool completely.

• Once cooled, cut into squares and serve.

• Enjoy!