The sweetest apple.
When it comes to food, it's essential to recognize the inherent value in every part of an ingredient. Food respect allows us to tap into our creativity in the kitchen. It inspires us to think beyond traditional recipes and explore new ways to incorporate often-overlooked components.
This delightful dessert is a symphony of flavors that showcases the magic of utilizing every part of our ingredients. From the crisp and juicy apples to the irresistible hazelnut filling, each bite is a harmonious blend of textures and tastes that will leave you craving for more.
At the heart of this dessert lies the humble apple, a fruit that embodies natural sweetness and refreshing crunch.
This Non-Waste Hazelnut Stuffed Apples dessert embodies the essence of utilizing every part of our ingredients. It invites us to appreciate the inherent flavors of each component and cherish the full potential of our culinary creations.
Difficulty:
Easy
Serving:
2 servings
Preparation time/ Cooking time:
5 minutes /10 minutes
Ingredients
- 2 apples
- 60 g hazelnut
- 10 g cashew
- 10 g walnut
- 10 g honey
- 5 g brown sugar
- 2 scoops vanilla ice cream
Preparation
Carve the inside of the apples.
In a chopper combine hazelnuts, walnuts, cashews and inside pieces from apple and blend it like a crumble.
Take mixture in a pan and fry with brown sugar over medium heat for 5 minutes.
Stuffed the apples with the mixture.
Bake the stuffed apples in the oven at 180°C for 5 minutes.
Serve with ice cream on top.
Enjoy!
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