Love is in the bowl…
How would you like to thank yourself for what you did today? If your answer is yes, your prize is in this recipe. So on to the kitchen. This recipe, which will make you forget all the hustle and bustle of the day, is both satisfying and light. Natural oils, light fruits, seasonal greens and of course the starring quinoa recipe is delicious and suitable for any time of the day. In addition, the fact that it is formed with natural products will remind you of the good you do for nature.
Difficulty:
Easy
Serving:
2 servings
Preparation time/ Cooking time:
5 minutes /10 minutes
Ingredients
- 150 g quinoa
- 300 ml water
- 25 g arugula
- 25 g cherry tomatoes, halved.
- 15 g strawberries, halved.
- 15 g purslane
- 10 ml olive oil
- 10 g walnuts, chopped.
- 5 g fruit powder (recipe in kitchen tips)
- 5 g salt
- 5 g pepper
Preparation
In a saucepan, combine quinoa and water. Place it on the stove and cook over high heat until it comes to a boil. Once boiling, reduce the heat to low and simmer for 10 minutes. Fluff the quinoa with a fork and set it aside.
In a bowl, mix the cooled quinoa with the vegetables. Add salt, black pepper, and fruit powder, and stir to combine.
Divide the mixture into bowls and serve.
Enjoy!
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