Guess who is back? Leftover yogurt is back!
You opened the fridge and there's only half leftover yogurt? No problem, then you have a very good taste. All we have to do is find the appropriate recipe for this yogurt. With a few fruits, a little honey, and some stylist touches, the unfinished yogurt that you thought you might throw in the trash suddenly turned into a feast of taste.
Difficulty:
Easy
Serving:
2 servings
Preparation time:
5 minutes
Ingredients
- 240 g plain yogurt
- 60 g kavut (recipe in the kitchen tips)
- 50 g sliced fresh strawberries.
- 15 g honey
- Pinch of salt
Preparation
In a bowl, mix the yogurt, honey, and salt until well combined.
Divide the yogurt mixture between two bowls.
Top each bowl with the kavut mixture and sliced fresh strawberries and serve.
Enjoy!
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