Feast on Flavor: Leftover Turkey Bowl Magic Unfolded.
We do not think that the delicious turkey you make on New Year's Eve will last long. But if it stays, it can turn into a perfect flavor for you. The turkey can be conveniently stored in the refrigerator for a short time. This beautiful Christmas turkey can be turned into a delicious treat that everyone will love by adding a few sauces, fresh greens and grains. All you have to do is continue the New Year's feast.
Difficulty:
Easy
Serving:
2 servings
Preparation time:
5 minutes
Ingredients
- 200 g leftover cooked einkorn
- 150 g saute turkey cubes
- 50 g mixed greens
- 20 ml olive oil
- 10 ml apple vinegar
- 5 g salt
- 5 g sumac
Preparation
First, whisk together the apple vinegar, olive oil, salt, and sumac in blender until smooth texture.
Cut the mixed greens into coin-sized pieces.
Pour the prepared vinaigrette over the mixed greens.
Finally, add the einkorn and sautéed turkey pieces into the bowl, mix and serve.
Enjoy!
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