Spaghetti made with leftover Brussels Sprouts
Why not turn your leftover Brussels sprouts into delicious little cakes and get one step closer to a zero-waste Christmas. You can save leftover Brussels sprouts from going to waste by giving them a new form through mashing and then frying into cake paddies.
*Inspired by Grundig's Respect Food Campaign in partnership with Food for Soul.
TYPE
CHEFS SPECIAL
LEVEL
EASY
TOTAL TIME
40 MIN.
Ingredients
- 300g leftover Brussels sprouts
- 750g boiled potatoes
- 20ml olive oil
- 4 tbsp milk
- ¼ cup fresh coriander, coarsely chopped
- Salt and pepper
Ingredients
- 300g leftover Brussels sprouts
- 750g boiled potatoes
- 20ml olive oil
- 4 tbsp milk
- ¼ cup fresh coriander, coarsely chopped
- Salt and pepper
