Gingerbread Cream Pie
Amazing cream pies with gingerbread! It's the perfect recipe to use gingerbread leftovers as a Gingerbread Cream Pie.
TYPE
LEFTOVERS
LEVEL
EASY
TOTAL TIME
30 MIN.
Ingredients
- 1 5.1 oz. box instant vanilla pudding mix
- 2 cups cold milk
- 2 tbsp molasses
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 22 cm blind-baked pie shell
Method
- In a large bowl, whip vanilla pudding with milk. Sit 3 minutes to thicken, then stir in molasses and spices.
- In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one-third into pudding mixture and then pour into baked pie shell. Top with remaining cream, sprinkle with a little nutmeg for garnish {optional}. Refrigerate until ready to serve.
