RE-IMAGINE OUR INGREDIENTS IN NOVEL WAYS!
Creativity is the key to minimizing waste and making the most out of the food we have. Our Nonwaste Melon Snack recipe showcases this concept perfectly. Usually, when we enjoy a juicy melon, the seeds are discarded without a second thought. But what if we could turn those seeds into something delicious? This recipe not only utilizes the melon flesh but also its seeds, transforming them into a crunchy, sweet garnish. Topped with a drizzle of white chocolate and a sprinkle of cinnamon, this dish elevates the humble melon to a gourmet treat.
Difficulty:
Easy
Serving:
2 servings
Preparation time/ Cooking time:
10 minutes / 5 minutes
Ingredients
1 whole melon
50 g white chocolate
10 g brown sugar
5 g cinnamon powder
Preparation
Firstly, peel the melon and remove the seeds.
Thoroughly wash and dry the melon seeds.
Roast the dried melon seeds with brown sugar over low heat until they become crispy. Remove them from the heat and let them cool.
Cut the peeled melon into cubes.
Melt the white chocolate in a bain-marie and transfer it to a piping bag.
Arrange the melon cubes on a serving plate and drizzle the melted white chocolate on top.
Serve your melon snack garnished with the crispy melon seeds and a dusting of cinnamon powder.
Enjoy!
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